Diario
Historias sobre destilados, personas y lugares
Tequila12 de abril de 2026 · 6 min de lectura
Across Spain, Portugal, and the wider continent, premium tequila is graduating from shot to sipper. Here is what is driving the shift, and what bartenders should look for.
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Mezcal22 de marzo de 2026 · 6 min de lectura
Mezcal is no longer a curiosity on the back bar. It is a category, and Banhez, with its rare ensemble of espadín and tobasiche, is leading the conversation in Spain and Portugal.
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Armañac28 de febrero de 2026 · 6 min de lectura
Cognac has the global fame. Armagnac has the depth, the history, and the single-estate authenticity. Here is why connoisseurs across Iberia are turning to ODVI.
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